Oh myyyyyyy Gooooooood. The basis of every popular southern dish appears to be the "Roux". You can't make gravy or homemade macaroni and cheese without it (well you can, but it won't be authentic)! Noone ever told me this...or how to freakin do it.
If you're a visual learner like me, this video will explain it all!
http://www.wonderhowto.com/how-to/video/how-to-make-gravy-with-roux-273918/
Now I need a good mac and cheese recipe! Feel free to pass them along!
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